Imagine that you are in a Michelin star restaurant, and the chef has made spectacular food, from a stunning starter, delicious main course and mouth watering dessert. The most exquisite cooking methods, and the irresistible combination of flavours. At the end of the day, he comes out of the kitchen.
We often equate goodness to what we like. Whenever something unpleasant happens, we immediately see negativity in it. Actually this mentality is incorrect.
How many times do we ponder about the details. Why do make tawaf seven times? Why is it recommended that we repeat each action during ablution three times? Why does Asr prayer have four rakaat? Why are certain zikr to be repeated 33 times, while others, ten times, 34 times or 100 times?